Quick Couscous Salad

Ingredients

• 150 g instant couscous
• 2 red bell peppers
• 4 tomatoes
• 0.5 cucumber
• 1 handful parsley
• 2 stalks dill
• 3 stalks mint
• 100 g sheep cheese
• 3 tbsp white balsamic vinegar
• 6 tbsp Olive oil
• Salt
• Pepper

Instructions

1. 1.

   Let the couscous soak in hot water for about 15 minutes, then drain it in a sieve.

2. 2.

   Wash, halve, and finely dice the bell peppers. Wash, quarter, core, and cube the tomatoes. Wash, peel, and cube the cucumber.

3. 3.

   Wash the herbs and pat them dry with kitchen paper. Strip leaves from the stems and set aside a few for garnish; chop the remaining leaves. Dice or crumble the sheep cheese.

4. 4.

   Combine all prepared ingredients in a bowl. Just before serving, gently fold in the vinegar and olive oil. Season with salt and pepper, divide into bowls, and garnish with the reserved herbs.