Quick Beef Soup with Vegetables

Ingredients

• 1.5 kg soup meat (beef)
• Salt
• Pepper
• 2 Bay leaves
• 1 tsp seasoned vegetable broth
• 1 small knollensellerie
• 1 stalk leek
• 3 Carrots
• 2 tbsp sunflower oil
• parsley

Instructions

1. 1.

   Cut the meat into cubes. Add 1.5-2 l of boiling water to a pressure cooker and add the meat. Season with salt and pepper, add bay leaves and stir in some broth. Cook under pressure for about 15-20 minutes. Meanwhile peel the knollensellerie, clean the leek, and peel the carrots. Slice everything into fine julienne strips. Heat oil in a pan and sauté the vegetables for 2-3 minutes.

2. 2.

   Carefully vent the pressure cooker. Remove the bay leaves. Add the vegetables and simmer for about 5 minutes. Taste again. Wash parsley, pick off stems, and roughly chop. Ladle soup onto preheated plates and serve with parsley.