Quick Beef Ragout

Ingredients

• 1 can whole mushrooms (in the can)
• 150 ml dry red wine
• 1 glass onions (in balsamic vinegar)
• 1 packet herbs de Provence (frozen 25 g)
• 1 tbsp Lemon Juice
• 2 tbsp Sour cream
• 1 beef broth cube
• 1 tsp Mustard
• 1 can beef goulash (500 g)
• Cayenne pepper
• Salt
• rosemary (for garnish)
• sour cream (for garnish)

Instructions

1. 1.

   Drain mushrooms in a sieve.

2. 2.

   Heat red wine in a pot, add mushrooms and onions with the dressing, stir in sour cream with herbs, mix in lemon juice, broth cube and mustard, bring everything to a boil, fold in beef goulash, simmer on low heat for 4-5 minutes, season, and serve on plates with a splash of sour cream and rosemary.