Quark Soufflé
Quark soufflé is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 egg yolks
- 40 g powdered sugar
- 80 g quark
- 3 egg whites
- 30 g sugar
- 1 untreated lime (zest)
- butter (for the molds)
- sugar (for the molds)
- powdered sugar (to dust)
- 150 ml red wine
- 50 g sugar
- 500 g mixed berries
- 1 packet vanilla sugar
- 2 Cinnamon sticks
- chopped nuts (for garnish)
Instructions
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1.
Bring wine, sugar, vanilla sugar and 450 ml water to a boil, remove from heat and pour into a bowl.
-
2.
Wash, clean and dry the berries.
-
3.
Place the fruit in the syrup and let marinate briefly.
-
4.
For the soufflés beat the egg yolks with powdered sugar until white and frothy, then slowly fold in the pressed quark. Beat the egg whites very stiffly; while continuing to beat, gradually add sugar, beating until the mixture is white, glossy and firm. Fold in the lime zest and quark mixture. Grease 8 cm diameter molds with butter, dust with sugar, and fill with batter. Bake in a preheated oven at 190°C for about 25 minutes in a water bath. Remove the molds, plate onto a dish and dust with powdered sugar before serving.
