Quark Cake with Blueberries

Ingredients

• 500 g Blueberries
• 2 kg low-fat quark
• 6 Eggs
• 100 g whole-grain sugar
• 0.5 tsp vanilla powder
• 2 packets Vanilla Pudding Powder
• 2 tsp Baking powder
• 75 g spelt semolina
• 1 tbsp Cornstarch

Instructions

1. 1.

   Wash and pat the blueberries dry. In a mixing bowl combine the quark and eggs, whisking until smooth.

2. 2.

   In a separate bowl mix the whole-grain sugar with vanilla powder, pudding powder, baking powder, and spelt semolina; fold this into the quark mixture.

3. 3.

   Spread the batter onto a parchment-lined baking tray. Gently stir the blueberries with cornstarch and scatter them over the batter.

4. 4.

   Bake in a preheated oven at 200 °C (convection: 180 °C) for about 60 minutes. If the cake darkens, cover it loosely with foil.

5. 5.

   Remove from the oven, let cool on the tray, then lift onto a cutting board and slice into pieces to serve.