Pumpkin-Potato Stew with Smoked Pork

Ingredients

• 300 g pumpkin flesh (seedless)
• 400 g Potatoes
• 2 onions
• 2 tbsp germ oil
• 250 ml meat broth
• Salt
• ground pepper
• 2 Bay leaves
• apple cider vinegar (optional)
• 1 bunch flat-leaf parsley
• 4 slices smoked pork (about 150 g each)

Instructions

1. 1.

   Peel the vegetables and cut them into bite-sized pieces.

2. 2.

   Sauté onions in hot oil until translucent, then add potatoes and pumpkin and cook for 5-10 minutes. Pour in broth and season with salt, pepper, and bay leaves. Simmer on low heat for 15-20 minutes. Adjust flavor with vinegar, salt, and pepper, then stir in chopped parsley. Finally warm the smoked pork in the stew.