Pumpkin Cookies

Ingredients

• 50 g vegan dark chocolate
• 60 g coconut oil
• 80 g raw cane sugar
• 220 g spelt flour type 1050
• 1 tsp Baking powder
• 0.5 tsp cinnamon
• 1 pinch ground cardamom
• 1 pinch ground nutmeg
• 1 pinch salt
• 120 g pumpkin puree

Instructions

1. 1.

   Chop the chocolate and set aside. Mix coconut oil with raw cane sugar.

2. 2.

   Add flour and baking powder, spices and a pinch of salt. Mix everything well, then stir in the pumpkin puree. Finally, fold in the chopped chocolate.

3. 3.

   Take out 1 tbsp of dough each time and place it on a baking sheet lined with parchment paper and press it down slightly.

4. 4.

   Bake in a preheated oven at 180 °C (fan: 160 °C; gas mark 2–3) for 10–12 minutes. Remove from oven and let cool.