Prosecco with Star Anise Syrup
Prep: 10min
|
Servings: 1
|
Cook: T0M
Prosecco with star anise syrup is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 EL star anise syrup
- 1 star anise
- fine lemon zest
- honey melon ball
- 100 ml Prosecco (cold)
- 1 Organic lemon
- 8 star anise
- 200 g sugar
- 200 ml water
Instructions
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1.
For the syrup, thinly peel only the yellow part of the lemon zest with a microplane. Bring to a boil in water with star anise and sugar until the crystals dissolve. Remove from heat and let steep for about 10 minutes. Transfer the syrup to a sealable container and chill until use. Add all ingredients for the drink into the glass and top with sparkling wine.
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2.
For the drink, pour Prosecco and syrup into a champagne flute, stir, and serve with lemon twists and melon balls.
