Princess Cake Pops

Ingredients

• 125 g butter
• 180 g sugar
• 1 packet vanilla sugar
• 4 eggs
• 125 ml milk
• 250 g flour
• 0.5 packet Baking powder
• fat (for the pan)
• 100 g cream cheese (plain)
• 20 g butter
• 50 g powdered sugar
• 4 tbsp Lemon juice
• decorative sugar (heart-shaped, star-shaped, pink sugar)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with fan or conventional heat. Beat the butter with the sugar and vanilla sugar until light and creamy. Add the eggs one at a time, mixing well after each addition, then pour in the milk and stir. Combine the flour and baking powder, sift over the batter, and whisk thoroughly with a whisk to incorporate. Pour the batter into a greased loaf pan and bake for 35-40 minutes until golden. Remove, let cool briefly, turn out onto a wire rack, and allow to cool completely.

2. 2.

   Crush the cooled cake into crumbs in a bowl. Beat the cream cheese with butter and powdered sugar until fluffy, then fold in the cake crumbs. Shape the mixture into small balls (about 2 cm diameter) and chill for at least one hour. Thread each ball onto a stick, dip briefly in lemon juice, and roll in decorative sugar.

3. 3.