Preparation of Asparagus
Prep: 10min
|
Servings: 4
|
Cook: 20min
Preparing asparagus is a recipe with fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg asparagus
- 0.5 untreated lemon slice
- 1 tsp salt
- 1 tsp sugar
- 20 g butter
- 2 tbsp lemon juice
Instructions
-
1.
Peel the asparagus with an asparagus or parsnip peeler from the head to the ends, cutting off any woody tips. Add the lemon, salt and sugar to a wide pot of boiling water and let it simmer gently for about 20 minutes.
-
2.
Melt the butter and drizzle it over the freshly cooked, drained asparagus before serving.
