Potato-Zucchini Patties with Salad

Ingredients

• 500 g Potatoes
• 500 g zucchini
• 2 tbsp finely chopped parsley
• 1 egg
• 50 g flour
• Salt
• Pepper (freshly ground)
• butter (for frying)

Instructions

1. 1.

   Peel and wash the potatoes. Wash the zucchini and trim the ends. Grate the potatoes finely and the zucchini coarsely, then mix in a bowl with the egg and flour; season with salt and pepper and fold in the parsley.

2. 2.

   Heat butter in a pan. Drop about 2 tbsp of batter per patty into the pan. Cook on medium heat for about 4 minutes on each side until crisp brown. Serve immediately hot with a salad.