Potato-Zucchini Patties with Herb Yogurt

Ingredients

• 400 g zucchini
• 600 g mostly firm cooking potatoes
• 2 Eggs
• 1 tbsp flour
• Salt
• Pepper (freshly ground)
• nutmeg
• oil (for frying)
• 300 g yogurt
• 1 tbsp Lemon Juice
• 1 tsp Mustard
• a pinch of sugar
• Salt
• Pepper (freshly ground)
• 1 Garlic clove
• 3 tbsp chopped herbs (to taste)

Instructions

1. 1.

   Wash and peel the zucchini, then grate it coarsely. Peel, wash and finely grate the potatoes; mix both with the eggs and flour. Season with salt, pepper and nutmeg.

2. 2.

   Heat oil in a large pan. Drop spoonfuls of batter into the hot oil, flatten them slightly, and fry until golden‑brown on both sides.

3. 3.

   Whisk yogurt with lemon juice, mustard, sugar, salt, pepper, pressed garlic clove and chopped herbs; adjust seasoning to taste.

4. 4.

   Serve the patties topped with the herb yogurt sauce.