Potato with Caviar and Sour Cream
Prep: 10min
|
Servings: 4
|
Cook: 30min
Potato with caviar and sour cream is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 large potatoes (≈200 g each)
- Salt
- 8 tsp crème fraîche
- black pepper (freshly ground)
- 4 tbsp melted butter
- 4 tsp Osietra caviar
Instructions
-
1.
Wash the potatoes thoroughly and boil them in salted water for about 30 minutes.
-
2.
Drain, let them steam dry, cut off the ends flat, then halve each potato lengthwise. Place one half on a plate, drizzle with 1–2 tsp crème fraîche, season with salt and pepper, and spoon melted butter over it. Arrange with caviar before serving.
