Potato Stew with Savoy Cabbage and Bacon

Ingredients

• 500 g bacon (raw, diced)
• 250 g bratwurst (sliced)
• 250 g onions (thinly sliced)
• 500 g potatoes (firm, peeled and cubed)
• 1 tsp thyme (fresh)
• black pepper (white)
• 1 pinch mustard powder
• 0.5 small savoy cabbage (washed and shredded)
• 1 bay leaf
• chicken broth (to top up)
• 2 tbsp butter (in cubes)
• fresh herbs (for garnish)

Instructions

1. 1.

   Preheat the oven to 170°C.

2. 2.

   Mix potatoes, onions, herbs, and spices in a bowl.

3. 3.

   Layer alternately with bacon, sausages, and savoy cabbage in a deep casserole, finishing with a vegetable layer.

4. 4.

   Pour chicken broth over until everything is just covered. Cover with a lid.

5. 5.

   Bake/simmer in the oven for 1½ hours. After one hour remove the lid. Then stir roughly and add butter cubes, finish cooking at 200°C until the bacon is done. Sprinkle with herbs before serving.