Potato Spinach Gratin
A potato spinach gratin is a recipe with fresh ingredients from the leafy vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g boiled starchy potatoes (from the day before)
- 400 g spinach
- 2 onions
- 1 Garlic clove
- 1 tbsp butter
- 300 g whipping cream
- 150 g grated Emmental cheese
- 100 g crumbled sheep cheese
- Salt
- Pepper (freshly ground)
- nutmeg
- butter (for greasing the dish)
Instructions
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1.
Slice the potatoes into rounds.
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2.
Wash, rinse, and drain the spinach in a pot with a little boiling salted water until it wilts; strain through a sieve, let cool slightly, then squeeze out excess moisture and fluff again.
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3.
Peel and finely dice the onions; sauté in hot butter until translucent, add crushed garlic, then add the spinach and cook vigorously for several minutes until most liquid has evaporated; season with salt, pepper, and nutmeg.
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4.
Grease a baking dish; layer potatoes, seasoning each layer with salt and pepper, sprinkle some spinach over, scatter both cheeses, then repeat layers until all ingredients are used, finishing with a top layer of potatoes.
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5.
Season each layer with salt and pepper. Pour cream over the top, sprinkle remaining cheese, and bake at 200°C for about 20 minutes.
