Potato Shrimp Skillet with Bell Peppers

Ingredients

• 1 kg boiled, mostly waxy potatoes
• 3 tbsp olive oil
• 400 g shrimp (peeled and deveined)
• 1 clove garlic
• 2 bell peppers (one red, one green)
• 3 spring onions
• Salt
• Pepper
• a splash of lemon juice

Instructions

1. 1.

   Peel the potatoes and cut them into about 2 cm cubes. Heat 2 tbsp oil in a pan over high heat and brown the potato cubes for about 2 minutes. Flip and cook another 2–3 minutes, turning occasionally.

2. 2.

   Meanwhile rinse the shrimp under cold water and pat dry. Peel and finely dice the garlic. Wash, trim, and cube the bell peppers into roughly 2 cm pieces. Wash, trim, and slice the spring onions into rings.

3. 3.

   Remove the golden-brown potato cubes from the pan. Add the remaining oil to the pan and sauté the shrimp and garlic over high heat for about 2 minutes. Add the bell peppers and spring onions and cook for another 2 minutes. Return the potatoes to the pan and season with salt, pepper, and lemon juice.