Hearty Potato‑Meat Skillet with Onions (Tiroler Gröstl)

Ingredients

• 1 onion
• 1 kg cooked potatoes
• 400 g cold pork roast
• 2 tbsp pork lard
• 1 tbsp freshly chopped parsley
• Salt
• ground pepper (from the mill)
• ground caraway

Instructions

1. 1.

   Peel and finely dice the onion. Peel the potatoes and slice them into rounds. Cut the meat into strips.

2. 2.

   Brown the potatoes in hot butter‑lard for about 5 minutes until lightly golden. Add the meat and onions, cooking everything together for another 4–5 minutes. Sprinkle with parsley and season with salt, pepper, and caraway before serving.