Potato Omelette with Bell Pepper and Ham

Ingredients

• 1 onion
• 1 Garlic clove
• 2 tsp butter
• 500 g firm potatoes cooked (from the day before)
• 1 red bell pepper
• 200 g cooked ham (sliced)
• 6 Eggs
• 100 g whipping cream
• Salt
• Pepper

Instructions

1. 1.

   Peel and chop the onion and garlic. Sauté in 1 tsp butter until translucent. Cut the potatoes into large pieces or slices. Wash, dry, halve, core, and cut the bell pepper into bite-sized pieces. Slice the ham into strips and then cut across into small pieces.

2. 2.

   Whisk the eggs with the cream. Mix the potatoes, bell pepper, ham, onion, and garlic; season with salt and pepper. Melt 1 tsp butter in a pan, add the mixture, cover, and cook over medium heat for about 10 minutes. Flip onto a plate and slide back into the pan so the browned side faces up. Cook another 10 minutes over low heat.