Potato Gratin

Ingredients

• 1 clove garlic
• 1.2 kg waxy potatoes
• Salt
• Pepper (freshly ground)
• nutmeg
• 2 Eggs
• 600 ml Milk
• 50 g crème double
• 75 g grated Gruyère cheese
• butter (for the dish)

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Peel the garlic clove. Rub a baking dish with the garlic and then brush it with butter. Wash, peel, and slice the potatoes very thin or use a mandoline. Layer the potato slices in the dish. Whisk together the eggs, milk, and crème double; season with salt, pepper, and nutmeg. Pour over the potatoes so they are just covered. Sprinkle with grated cheese and bake for 35-40 minutes until golden brown.