Potato Gratin with Kale
A hearty potato gratin featuring fresh root vegetables and kale, a comforting dish from the root vegetable category. Try this and more recipes from Spoonsparrow!
Ingredients
- 300 g kale leaves (stem removed, cleaned and washed)
- 500 g Potatoes
- 200 g onions
- 3 Carrots
- 3 tbsp olive oil
- 200 g Gruyère cheese (or hard cheese, grated)
- Salt
- black pepper (freshly ground)
- nutmeg
- 3 tbsp capers
- 2 Garlic cloves
- 0.5 tsp coriander seeds (ground)
- 150 g crème fraîche
- 2 tsp mustard
Instructions
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1.
Peel the potatoes and slice them thinly.
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2.
Peel and finely dice the onions and carrots, then sauté in 1 tbsp oil until translucent; add the potato slices, half of the cheese, and the onion-carrot mixture, seasoning with salt, pepper, and nutmeg.
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3.
In a large pot, wilt the kale with 1 tbsp oil for 5 minutes; stir in pressed garlic, capers, mustard, and crème fraîche, seasoning with salt, pepper, and coriander.
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4.
Grease a fireproof baking dish with remaining oil.
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5.
Combine the potato-carrot mixture with the kale loosely, spread into the dish, top with remaining cheese, and bake at 180°C for about 45 minutes.
