Potato gratin

Ingredients

• 800 g firm potatoes
• 1 clove garlic
• butter (for the dish)
• 400 ml whipping cream
• 150 g freshly grated cheese (e.g., Gouda)
• Salt
• pepper (from the mill)
• Nutmeg (freshly grated)
• 3 sprigs thyme

Instructions

1. 1.

   Preheat the oven to 200°C with upper and lower heat.

2. 2.

   Peel, wash, and slice the potatoes thinly. Peel the garlic, press it, and rub a buttered dish with it. Layer the potatoes, mix the cream with half of the cheese, and season with salt, pepper, and nutmeg. Wash the thyme, shake dry, strip the leaves, finely chop, mix into the cream, pour over the potatoes, sprinkle with remaining cheese, and bake in the preheated oven for 40-45 minutes until golden brown. Remove and serve immediately.