Potato Gnocchi with Sun-Dried Tomatoes
Prep: 45min
|
Servings: 4
|
Cook: 15min
Potato gnocchi with sun-dried tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg waxy potatoes
- Salt
- 1 egg
- 200 g Flour
- nutmeg
- flour (for dusting)
- 250 g sun-dried tomatoes (in oil)
- 40 g Butter
- 3 tbsp freshly chopped herbs (e.g., sage, basil, parsley)
- black pepper (ground)
- freshly grated Parmesan
Instructions
-
1.
Wash the potatoes and boil in salted water for about 30 minutes. Drain, peel, press through a potato ricer and let steam off. Add the egg and flour to the potatoes and season with salt and nutmeg. Knead everything into a smooth dough.
-
2.
On a floured work surface roll the dough into finger-thick ropes and cut into pieces about 1.5 cm wide. Roll each piece over the back of a fork and cover with a kitchen towel for about 10 minutes. Then drop them into boiling salted water. Let them gently float for 8–10 minutes; they are done when they rise to the surface.
