Radicchio Risotto

Ingredients

• 250 g Arborio rice
• 1 onion
• 4 tbsp butter
• 1 l vegetable broth
• 2 radicchio hearts
• 50 g parmesan (whole wheel)
• Salt
• Pepper

Instructions

1. 1.

   Peel and finely chop the onion. Sauté in butter until translucent, then add the rice and stir until it becomes glossy.

2. 2.

   Gradually pour in the hot vegetable broth while stirring constantly. Clean, rinse, and slice the radicchio into strips. Grate half of the parmesan; shave the remainder into thin slices.