Potato Fish Gratin
Prep: 20min
|
Servings: 4
|
Cook: 30min
Potato Fish Gratin is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g smoked mackerel fillet
- 500 g waxy potatoes
- 250 ml whipping cream (at least 30% fat)
- 100 g low-fat quark
- 50 g freshly grated cheese (e.g., Gouda)
- 2 Eggs
- Salt
- pepper (ground)
- butter (for the dish)
Instructions
-
1.
Preheat the oven to 200°C with upper and lower heat. Cut the mackerel fillets into bite‑sized pieces. Peel, wash, and slice or shave the potatoes thinly.
-
2.
Whisk together the cream, quark, cheese, and eggs; season with salt and pepper.
-
3.
Layer the potato slices and mackerel pieces in a buttered baking dish and pour over the cream mixture. Bake in the preheated oven for about 30 minutes. Serve immediately.
