Potato Chips
Prep: 15min
|
Servings: 4
|
Cook: 10min
Potato chips is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g waxy potatoes
- peanut oil (for frying)
- celery salt (pre-made product)
- 2 tbsp coarse sea salt
- 0.5 tsp paprika powder
- 0.5 tsp Curry Powder
Instructions
-
1.
Peel, wash the potatoes and cut them into very thin slices or shave them; rinse under running water and pat dry with paper towels.
-
2.
Heat the oil, preferably in a deep fryer, and fry the potato slices in batches until golden yellow. Drain on paper towels.
