Porridge with Banana, Chocolate and Peanuts

Ingredients

• 600 ml Oat drink (Oat milk)
• 200 g soft spelt flakes
• 14 g Cocoa powder (2 tbsp; heavily defatted)
• 2 tbsp Maple syrup
• 50 g Dark chocolate (min. 70% cocoa content)
• 2 Bananas
• 60 g unsalted peanuts (4 tbsp)
• 20 g Cocoa nibs (2 tbsp)

Instructions

1. 1.

   Heat the oat drink in a pot. Stir in the spelt flakes, cocoa powder and maple syrup and simmer for 2-3 minutes over medium heat.

2. 2.

   Roughly chop the dark chocolate. Stir in the dark chocolate and let it melt for about 5 minutes over low heat.

3. 3.

   In the meantime, peel the banana, halve it lengthwise and cut it into approximately 1 cm wide pieces. Toast the peanuts in a hot pan without fat over medium heat for 3 minutes.

4. 4.

   Fill glasses or bowls with porridge and sprinkle with banana, peanuts and cocoa nibs.