Pork Tenderloin with Fried Potatoes

Ingredients

• 600 g sliced pork tenderloin
• 2 green bell peppers
• 2 onions
• 2 tsp seasoned broth
• 600 g cooked potatoes
• Salt
• Pepper
• oil

Instructions

1. 1.

   Wash, core, halve the bell peppers and slice them thinly.

2. 2.

   Peel the onions and cut them into thin rings.

3. 3.

   Heat oil in a pan, sauté onion rings, add pork, stir until golden brown, then add pepper slices with water and broth, mix, season with salt and pepper, cover and simmer for about 7 minutes over low heat.

4. 4.

   Meanwhile, slice potatoes and fry them in another pan with hot oil on all sides until slowly crisp and golden brown, seasoning with salt and pepper.