Pork Roast in Herb Crust

Ingredients

• 1 kg pork roast (e.g., loin)
• Salt
• pepper (ground)
• 2 tbsp clarified butter
• 400 ml meat broth
• 8 thyme sprigs
• 5 parsley leaves
• 2 Garlic cloves
• 120 g butter
• 180 g breadcrumbs

Instructions

1. 1.

   Preheat the oven to 200°C with upper and lower heat.

2. 2.

   Wash the meat, pat dry, and season with salt and pepper. Heat the clarified butter in a roasting pan and sear the meat on all sides until lightly browned. Pour in the meat broth and cook covered in the preheated oven for 1 hour, turning occasionally.

3. 3.

   Meanwhile, remove the leaves from the sprigs and stems and finely chop them. Peel the garlic cloves, press through a press, and mix with the herbs, butter, and breadcrumbs.

4. 4.

   After one hour of cooking, place the meat on a sheet of parchment paper, coat it with the herb crust, and bake for another about 30 minutes.

5. 5.

   Serve sliced.