Pork Chops with Lingonberries

Ingredients

• 4 pork chops
• Salt
• Pepper (freshly ground)
• 1 Tbsp clarified butter
• 1 tsp butter
• 150 g lingonberries (washed and drained)
• sugar
• 1 tbsp chopped parsley
• 1 tbsp fresh tarragon leaves

Instructions

1. 1.

   Season the pork chops with salt and pepper. In hot clarified butter, sear each side for about 3 minutes; remove and keep warm.

2. 2.

   Add butter to the pan, let it foam, then add lingonberries. Simmer a few minutes until they soften and burst; if needed, splash in some water. Sweeten with sugar, stir in parsley and tarragon, and serve the sauce over the pork chops.