Pork Chops in Fig Sauce

Ingredients

• 2 pork chops
• 2 figs
• 6 EL white wine
• 2 Garlic cloves
• Salt
• ground pepper
• 3 EL butter
• 2 sprigs Rosemary
• 10 g pine nuts

Instructions

1. 1.

   Wash the figs and cut them in half lengthwise.

2. 2.

   Peel the garlic and finely chop it.

3. 3.

   Toast the pine nuts without fat in a pan.

4. 4.

   Season the pork chops with salt and pepper and brown them in 1 EL hot butter on both sides for about 3 minutes, remove, wrap in foil and keep warm.

5. 5.

   Add the remaining butter to the pan, then add figs, garlic, and rosemary; steam over medium heat for 4-5 minutes, pour in wine, and let it reduce slightly.

6. 6.

   Return the pork chops to the pan and let them rest briefly. Plate the pork chops with figs, pine nuts, and a drizzle of sauce, served alongside lightly steamed green vegetables and new potatoes.