Grilled Ham with Beans
Prep: 30min
|
Servings: 4
|
Cook: 1h 20min
Grilled ham with beans is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g dried white beans
- 800 g ham roast (lightly cured)
- 1 tbsp butter
- Salt
- sprinkle of lemon juice
- white pepper
Instructions
-
1.
Soak the beans overnight in water. Drain, then cover with fresh water and bring to a boil. Add a bay leaf and simmer gently for about 40 minutes.
-
2.
Slice the ham into thick pieces, brush with oil, and grill over high heat on both sides until lightly browned, about 10 minutes.
-
3.
Drain the beans, stir in butter, and season with salt, lemon juice, and white pepper. Plate with the grilled ham and serve.
