Polish-Style Fried Pastry
Prep: 30min
|
Servings: 4
|
Cook: 15min
Fried pastry in the Polish style is a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 3 egg yolks
- 3 tbsp heavy cream
- 1 tsp Baking powder
- a pinch of salt
- 2 tbsp rum
- flour (for dusting)
- butter clarified oil (for frying)
- powdered sugar (for dusting)
Instructions
-
1.
Sift the flour and combine with egg yolks, cream, baking powder, salt, and rum to form a smooth, firm dough. On a floured work surface roll it thinly and cut into strips about 3×12 cm using a pastry cutter.
-
2.
Make a longitudinal slit in the middle of each strip, pull one end through so that a loop forms. Fry portions in hot clarified butter (about 170 °C) for 2–3 minutes until golden brown. Drain on kitchen paper and dust with powdered sugar before serving.
