Creamy Vanilla Pudding
Prep: 10min
|
Servings: 4
|
Cook: 10min
Creamy vanilla pudding is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 ml whipping cream
- 1 Vanilla bean
- 2 sprigs Mint
- 50 g sugar
- 7 sheets white gelatin
Instructions
-
1.
Bring the cream and sugar to a gentle boil. Add the split vanilla bean and one sprig of mint, then simmer gently for about 10 minutes.
-
2.
Soak the gelatin in cold water. Remove the vanilla bean and mint from the cream. Squeeze out excess liquid from the gelatin and dissolve it into the cream while stirring.
