Poached Cod
Prep: 15min
|
Servings: 4
|
Cook: 15min
Poached fish is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 lemon
- Sea salt
- 1 tbsp peppercorns
- 2 Bay leaves
- Pepper
- 8 cod fillets (≈150 g each)
Instructions
-
1.
Squeeze the juice of the lemon. Combine with 1 tsp salt, the peppercorns and bay leaves in about 1 l hot water in a pot. Let steep for about 10 minutes.
-
2.
Wash the cod fillets, pat dry, place them in the broth at a temperature just below boiling (≈80 °C) and poach covered for 10‑15 minutes. Remove with a slotted spoon and serve with mustard sauce if desired.
