Grilled Swordfish with Marinated Herbs

Name: Grilled Swordfish with Marinated Herbs
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 20 min
Yield: 2
Cuisine: German
Ingredients: 2 swordfish fillets (180-200 g each); 2 rosemary sprigs; 8 thyme sprigs; 2 Garlic cloves; 4 tbsp olive oil; Sea salt; freshly ground pepper

Prep: 20min

| Servings: 2 | Cook: 5min

Swordfish grilled with fresh herbs is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!

Ingredients

2 swordfish fillets (180-200 g each)
2 rosemary sprigs
8 thyme sprigs
2 Garlic cloves
4 tbsp olive oil
Sea salt
freshly ground pepper

Instructions

1.
Wash swordfish, pat dry.
2.
Remove rosemary needles and thyme leaves, finely chop.
3.
Peel garlic and finely chop. Mix herbs with garlic and olive oil; place fish in mixture. Cover and marinate for about 4 hours. Then season with salt and pepper and grill on medium heat for 3-4 minutes per side, basting occasionally with the remaining marinade.