Plum Spelt Cake

Ingredients

• 500 g plums
• 300 g spelt flour type 1050
• 175 g softened butter
• 75 g honey
• 3 eggs
• 50 g starch
• 2 tsp Baking powder
• 0.25 tsp vanilla powder
• 1 pinch salt
• 50 g coarsely chopped walnuts
• 200 g Low-fat quark
• 100 ml milk (3.5% fat)

Instructions

1. 1.

   Wash, halve and pit the plums. Gently mix with 1–2 tbsp flour.

2. 2.

   Beat softened butter with honey until fluffy, then add eggs one at a time. Mix remaining flour with starch, baking powder, salt and vanilla powder; fold into the egg mixture along with quark. Gradually add milk. Stir in chopped walnuts.

3. 3.

   Pour batter into a baking pan, place plums on top cut‑side up and press lightly. Bake in preheated oven at 180 °C (160 °C fan) for about 40–50 minutes.