Plum Chocolate Towers

Ingredients

• 800 g plums (yellow)
• 1 lemon (juice)
• 40 ml orange liqueur
• 3 tbsp sugar
• 1 pinch chili powder
• 1 Tbsp freshly chopped thyme
• 16 chocolate chips
• 4 thyme sprigs (for garnish)

Instructions

1. 1.

   Wash the plums, halve them, pit and cut into pieces. Set aside some slices lightly drizzled with lemon juice for garnish. Bring the remaining pieces to a boil with the rest of the lemon juice, liqueur, and sugar. Stir occasionally and simmer about 15 minutes until it thickens into a purée. Remove from heat and let cool. Finish with chili and thyme, then layer on plates with chocolate chips.

2. 2.

   Serve garnished with plum slices and thyme sprigs.