Plate of Fillet Slices on Leafy Salad

Name: Plate of Fillet Slices on Leafy Salad
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: German
Ingredients: 600 g beef tenderloin (center cut); clarified butter (for frying); Salt; Pepper (freshly ground); 8 salad leaves; 8 tsp tomato sauce; 2 cherry tomatoes (cut into 8 thin slices); 8 coriander leaves

Prep: 15min

| Servings: 8 | Cook: 10min

A plate featuring fillet slices atop fresh leafy salad is a recipe with crisp ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g beef tenderloin (center cut)
clarified butter (for frying)
Salt
Pepper (freshly ground)
8 salad leaves
8 tsp tomato sauce
2 cherry tomatoes (cut into 8 thin slices)
8 coriander leaves

Instructions

1.
Slice the meat into 16 pieces. Warm clarified butter in a pan and sear each steak for about 1 minute per side, remove, season with salt and pepper, then arrange two steaks on each salad leaf.
2.
Place 1 tsp tomato sauce on each plate and garnish with a cherry tomato slice and a coriander leaf.