Tacos with Ground Meat Filling

Name: Tacos with Ground Meat Filling
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American, Latin America, Mexican, Central American, low-calorie Americans
Ingredients: 1 old-fashioned roll; 2 ripe avocados; 500 g tomatoes; 2 red onions; Salt; Pepper (freshly ground); 4 tbsp Lemon juice; 300 g Ground Beef; 1 tsp chili powder; 1 egg yolk; 3 tbsp oil; 12 ready-made taco shells

Prep: 15min

| Servings: 12 | Cook: 10min

Tacos with ground meat filling is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 old-fashioned roll
2 ripe avocados
500 g tomatoes
2 red onions
Salt
Pepper (freshly ground)
4 tbsp Lemon juice
300 g Ground Beef
1 tsp chili powder
1 egg yolk
3 tbsp oil
12 ready-made taco shells

Instructions

1.
Soak the bread in water. Halve, pit, peel and dice the avocados. Wash and dice the tomatoes. Peel and slice the onions into rings. Mix avocado, tomato and onion and season with salt, pepper and lemon juice.
2.
Squeeze out excess liquid from the bread and knead it with the ground meat, 1 tsp salt, chili powder and egg yolk. Heat oil in a pan, add the meat mixture and cook while stirring for about 10 minutes until crumbly. Fill taco shells with the meat and avocado mixture.