Plaice with Potatoes and Tarragon

Ingredients

• 4 small plaice (preferably headless)
• 200 g Flour
• 500 g waxy potatoes
• Salt
• Pepper (freshly ground)
• 1 tbsp butter
• 1 handful tarragon leaves (or 1 handful wild garlic, washed and dried)

Instructions

1. 1.

   Peel the potatoes, quarter if needed, and cook in plenty of salted water until tender. Drain and mix with 1 tbsp butter.

2. 2.

   Season the plaice with salt and pepper, then coat in flour. Heat 1 tbsp butter in a pan and fry each side for about 2 minutes. In a small saucepan, melt the remaining butter and briefly sauté the tarragon. Plate the potatoes with a plaice on top and sprinkle with tarragon or wild garlic.