Pizza with Roastbeef

Ingredients

• 200 g rye flour (Type 1150)
• 200 g wheat flour (Type 550)
• Salt
• 0.5 cube Yeast
• 2 Eggs
• 2 shallots
• 0.5 bunch Frankfurt herbs
• 200 g crème fraîche (15% fat)
• 0.5 tsp Dijon mustard
• Pepper
• 200 g roast beef (thin slices)

Instructions

1. 1.

   Mix both flours and 1/2 tsp salt in a bowl, create a well in the center. Crumble yeast into it.

2. 2.

   Pour 250 ml lukewarm water over and knead with hand mixer hooks until smooth. Cover dough and let rise in a warm place for about 30 minutes.

3. 3.

   Meanwhile boil eggs for 10 minutes, rinse under running cold water, then cool.

4. 4.

   Divide pizza dough on floured surface into 8 portions and roll each into a circle ~12 cm diameter.

5. 5.

   Place four dough circles on one sheet of parchment paper sized to baking tray, pierce several times with fork. Transfer one sheet onto tray and bake in preheated oven at 225 °C (fan: 200 °C, gas: level 3‑4) on lowest rack for about 15 minutes.

6. 6.

   Meanwhile peel and finely chop shallots. Wash herbs, shake dry, pluck leaves and chop. Mix crème fraîche, mustard, shallots, and herbs. Season with salt and pepper. Peel eggs.

7. 7.

   Remove baked doughs from oven and lift with parchment. Transfer remaining doughs onto tray with parchment and bake similarly.

8. 8.

   Spread herb cream on all baked pizzas. Top with roast beef slices, sprinkle chopped eggs over the top.