Red Bream in Vegetable Soup

Ingredients

• 200 g yellow bell pepper (1 yellow bell pepper)
• 200 g Zucchini (1 Zucchini)
• 1 bulb fennel
• 150 g medium tomatoes (2 medium tomatoes)
• 2 cloves garlic
• 1 tbsp Olive Oil
• 1 pinch saffron strands
• 500 ml classic vegetable broth
• 250 g red bream fillet
• Salt
• Pepper
• 2 Spring Onions
• 2 stems basil

Instructions

1. 1.

   Wash, trim and cut bell pepper, zucchini and fennel into about 1 cm cubes. Wash tomatoes, quarter them and remove seeds. Peel garlic and press through a press.

2. 2.

   Heat oil in a pot. Add the vegetable cubes and garlic; sauté for 2 minutes. Sprinkle with saffron and pour in broth. Add tomatoes, bring to a boil and simmer for 10 minutes.