Pizza Toast

Ingredients

• 100 g mushrooms
• 4 tbsp tomato paste
• 1 tsp Oregano
• 0.5 Orange
• Salt
• white pepper
• 4 slices whole wheat toast
• 120 g cooked ham (4 slices)
• 2 stems basil
• 100 g grated pizza cheese

Instructions

1. 1.

   Clean the mushrooms with a brush or paper towel and slice them into very thin rounds.

2. 2.

   Combine tomato paste and oregano in a small bowl. Squeeze half an orange, measure 1 tbsp of juice, add to the tomato mixture and whisk until smooth.

3. 3.

   Season the sauce lightly with salt and pepper, then spread it on the toast slices. Top with mushroom rounds.

4. 4.

   Slice the ham into narrow strips.

5. 5.

   Wash the basil, shake dry, pluck leaves and cut them into strips as well.

6. 6.

   Line a baking sheet with parchment paper and place the toasts on it. Distribute ham and basil over the toasts and sprinkle with cheese. Bake the pizza toast in a preheated oven at 180 °C (fan 160 °C; gas: level 2-3) for 8–10 minutes until golden brown.