Pizza Soup

Ingredients

• 1 small onion
• 1 clove garlic
• 125 g mushrooms
• 2 tbsp olive oil
• 125 g beef mince
• Salt
• Pepper
• 1 tsp Dried oregano
• 250 g passata (canned)
• 300 ml Vegetable broth
• 50 g cream cheese (2 tbsp; 45% fat in milk)
• 1 yellow bell pepper (150 g)
• 10 g arugula (1 handful)
• 20 g Parmesan cheese (30% fat in milk)

Instructions

1. 1.

   Peel and chop the onion and garlic. Clean and quarter the mushrooms.

2. 2.

   Heat 1 tbsp of oil in a pot. Brown the minced meat in it over high heat for 3-4 minutes. Add the onion, garlic, and mushrooms and sauté for 5 minutes over medium heat. Season with salt, pepper, and oregano.

3. 3.

   Pour in the tomatoes and broth, stir in the cream cheese and simmer for 10 minutes.

4. 4.

   Meanwhile, wash, halve, deseed, and dice the bell pepper. Wash, spin dry, finely chop the arugula, mix with the remaining oil and season with salt and pepper. Grate the Parmesan.

5. 5.

   Add the diced bell pepper to the soup and stir. Serve the pizza soup in a bowl, drizzle with arugula oil and sprinkle with Parmesan.