Pineapple Punch

Ingredients

• 250 g pineapple flesh
• 300 ml pineapple juice
• 1 lemon (juice)
• 2 tbsp liquid honey
• 500 ml sparkling mineral water
• Maraschino cherry (for garnish)

Instructions

1. 1.

   Dice the pineapple flesh and puree finely. Mix with pineapple juice, lemon juice, and honey, then pour into a pitcher.

2. 2.

   Fill glasses about halfway, top with chilled water, and serve garnished with a maraschino cherry.