Pineapple Jelly
Prep: 15min
|
Servings: 4
|
Cook: 10min
Pineapple jelly is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 white leaf gelatin
- 600 ml pineapple juice
- 1 tbsp Lemon Juice
- 30 ml coconut liqueur
- 20 ml dark rum
- 20 g sugar
Instructions
-
1.
Soak the gelatin in cold water for 10 minutes.
-
2.
Bring the pineapple juice to a boil and remove from heat.
-
3.
Squeeze out excess water from the gelatin and dissolve it in the hot pineapple juice. Add lemon juice, coconut liqueur, dark rum, and sugar; stir well.
-
4.
Slowly pour into four glasses and serve with cream if desired.
