Pineapple Chicken Burger
Prep: 15min
|
Servings: 4
|
Cook: 20min
Pineapple chicken burger is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 red onions
- 50 g arugula
- 4 slices pineapple (canned)
- 100 g plain yogurt
- lime juice
- Salt
- chili flakes
- 4 sesame burger buns
- 4 chicken breast fillets (about 120 g each)
- 1 tsp curry powder
- black pepper (freshly ground)
- 3 tbsp vegetable oil
Instructions
-
1.
Peel the onions, halve them and cut into thin strips. Wash and dry shake the arugula. Drain the pineapple. Season the yogurt with a splash of lime juice, salt and chili. Slice the buns in half and toast as desired.
-
2.
Wash the chicken breasts, pat dry and season with curry, salt and pepper. Fry in hot oil for about 5 minutes on each side in a grill pan. Grill the pineapple slices for about 3 minutes while turning them. Spread 1 tsp of yogurt on the underside of each bun. Assemble with arugula, chicken, pineapple and red onions. Put the top bun back on and serve with the remaining yogurt.
