Pineapple Carrot Salad

Ingredients

• 2 large carrots
• pineapple
• 1 small head of lettuce
• 1 lemon (juice)
• 2 tsp ginger marmalade
• 2 tbsp oil
• Salt
• some mint leaves for garnish

Instructions

1. 1.

   Peel and finely grate the carrots. Peel the pineapple and cut into small pieces. Wash, rinse, and tear the lettuce into bite-sized pieces.

2. 2.

   Whisk together lemon juice, ginger marmalade, and oil. Season with a pinch of salt.

3. 3.

   Combine pineapple and carrots with the dressing. Fold in the lettuce.

4. 4.

   Serve garnished with mint leaves.

5. 5.

   Accompany with rice crackers.