Pina Colada in the Coconut
Prep: 5min
|
Servings: 1
|
Cook: T0S
Pina Colada in the coconut is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 slice pineapple
- 100 ml pineapple juice
- 60 ml Coconut milk
- 60 ml rum
- 2 Tbsp crushed ice
- 1 piece pineapple
- 1 maraschino cherry
- 1 edible orchid blossom
- mint
- 0.5 large coconut (optional)
Instructions
-
1.
Cut the pineapple flesh into small pieces and combine with juice, coconut milk, rum, and crushed ice in an electric blender; blend briefly.
-
2.
Pour into a coconut or tall glass as desired. Garnish with a pineapple piece, mint leaves, orchid blossom, and maraschino cherry before serving.
