Pilz-Raclette

Ingredients

• 400 g oyster mushrooms
• 1 tbsp Lemon Juice
• 2 Garlic cloves
• 2 tbsp finely chopped parsley
• 2 tbsp olive oil
• Salt
• Pepper (freshly ground)
• 250 g Camembert

Instructions

1. 1.

   Clean the oyster mushrooms, cut into bite-sized pieces and drizzle with lemon juice.

2. 2.

   Peel the garlic and press it into the mushrooms. Mix in the parsley and olive oil, season with salt and pepper, cover and let sit for about 30 minutes to infuse flavors.

3. 3.

   Trim the Camembert, slice thinly and arrange on a platter.

4. 4.

   Distribute the mushrooms onto raclette pans and steam in the raclette appliance for about 5 minutes. Then top with the cheese, season with pepper, and bake for another 10 minutes until the cheese melts.